![]() My daughter doesn't like her crust "too brown". My daughter cannot get enough of it - she asks for it constantly!Oh, and in 2 & 3 I did reduce the cook time to the light setting for the crust. Used the 1.5 size and a medium crust color and it was delish!2 - again using regular all-purpose unbleached flour, I replaced the shortening with butter - no change in taste that I could discern, but the crust was softer and less crusty.3 - My personal favorite - I returned to using the shortening instead of butter but I used bread flour (Kroger brand) instead and the taste and texture were significantly improved in my honest opinion - THIS version is now my "go-to" bread recipe - absolutely the best homemade bread I've ever made or had. Instantly became my "go-to" bread recipe. Ok so I have made this bread three times in three days - each way just slightly different based on some of the other reviews.1 - exactly as the instructions say using regular unbleached flour (I buy it from Costco): It was the best bread I've ever made. I am so glad I found this recipe! Thank you, thank you, thank you!!! ![]() This recipe book will show you how easy it is to. But, theyre not just for special occasions. Ok so I have made this bread three times in three days - each way just slightly different based on some of the other reviews.1 - exactly as the instructions say using regular unbleached flour (I buy it from Costco): It was the best bread I've ever made. Artisan breads come in all shapes, sizes, textures, and flavors.
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